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Rice
Rice swells when cooked, so it needs to be cooked in liquid.
The proportion of rice to liquid will vary depending on the
type of rice.
The rice absorbs all the liquid, so none of the nutrients are
lost.
Settings
MasterChef > Rice > ... > Steam Cooking
or
Steam Cooking
Temperature: 212° F / 100° C
Cooking time: see table
Ratio
Rice : Liquid
Cooking time
in minutes
Basmati Rice 1 : 1.5 15
Parboiled Rice 1 : 1.5 23–25
Round Grain Rice
Pudding Rice
Risotto Rice
1 : 2.5
1 : 2.5
30
18–19
Brown Rice 1 : 1.5 26–29
Wild Rice 1 : 1.5 26–29
Steam Cooking
47
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