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Settings
Steam Cooking
Temperature: 212° F / 100° C
Cooking time: see table
Not soaked
Cooking time
in minutes
Ratio
Legumes: Liquid
Beans
Kidney Beans 130–140 1 : 3
Black Beans 100–120 1 : 3
Pinto Beans 115–135 1 : 3
White Beans 80–90 1 : 3
Lentils
Brown Lentils 13–14 1 : 2
Red Lentils 7 1 : 2
Peas
Yellow Peas 110–130 1 : 3
Green Peas,
Shelled
60–70 1 : 3
Steam Cooking
52
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