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MasterChef > Meat > ... > Steam Cooking
or
Steam Cooking
Temperature: 212° F / 100° C
Cooking time: see table
The cooking times given in the chart are guidelines only. We
recommend selecting the shorter cooking time to start,
additional time can be added if necessary.
Meat Cooking time
in minutes
Shank, Covered with Water 110–120
Pork Knuckle 135–145
Chicken Breast Filet 8–10
Leg (Joint) 105–115
Prime Rib, Covered with Water 110–120
Veal Strips 3–4
Smoked Pork Chops 6–8
Lamb Stew 12–16
Spring Chicken 60–70
Roulade of Turkey 12–15
Turkey Breast 4–6
Cross Rib, Covered with Water 130–140
Beef Stew 105–115
Whole Chicken, Covered with Water 80–90
Boiled Beef 110–120
Steam Cooking
40
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