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Preserving Apples
The storage life of untreated apples can be increased. The
apples will keep for 5 to 6 months when optimally stored in a
dry, cool and well-ventilated place. This method is only
suitable for apples and not for other types of fruit.
Settings
Steam Cooking
Temperature: 125° F / 50° C
Duration: 5 minutes
Blanching
Blanch fruit and vegetables before freezing them. Blanching
helps maintain the quality of the produce when it is frozen.
Blanching vegetables also helps them retain their original
color.
Procedure
^ Put the prepared vegetables or fruit into a perforated
cooking pan.
^
Once blanched, plunge the vegetables or fruit into ice cold
water to cool them down quickly. Drain them well.
Settings
MasterChef > (Fruit/Vegetables) > ... > Blanch
or
Special Modes > Blanch
or
Steam Cooking
Temperature: 212° F / 100° C
Duration: 1 minute
Special Modes
71
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