User Manual - Page 238

For 2019 AMG GT C Roadster.

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X
Make sure that the windshield wipers are
turned off.
X
Pull release lever : on the hood.
The hood is released.
X
Reach into the gap, pull hood catch handle ;
up and lift the hood.
If you lift the hood, the hood is opened and
held open automatically by the gas-filled
strut.
Closing the hood
G
WARNING
When opening and closing the hood, it may
suddenly fall into the closed position. There is
a risk of injury to persons within range of
movement of the hood.
Open and close the hood only when no one is
within its range of movement.
X
Lower the hood and let it fall from a height of
approximately 8 in (20 cm).
X
Check that the hood has engaged properly.
If the hood can be raised slightly, it is not
properly engaged. Open it again and close it
with a little more force.
Engine oil
Notes on the oil level
Depending on your driving style, the vehicle
consumes up to 0.9 US qt (0.8 liters) of oil per
600 miles (1,000 km). The oil consumption may
be higher than this when the vehicle is new or if
you frequently drive at high engine speeds.
Depending on the engine, the oil dipstick may be
in a different location.
It is only possible to correctly measure the oil
level when:
R
the engine is at normal operating temperature
R
the vehicle is parked on a level surface
R
the engine is left running in neutral for at least
30 seconds before switching off
This applies when checking the oil level using
the oil dipstick or on-board computer.
Checking the oil level using the oil dip-
stick
G
WARNING
Certain components in the engine compart-
ment, such as the engine, radiator and parts
of the exhaust system, can become very hot.
Working in the engine compartment poses a
risk of injury.
Where possible, let the engine cool down and
touch only the components described in the
following.
It is only possible to correctly measure the oil
level with the oil dipstick when the engine is at
normal operating temperature and in a period of
2 to minutes after the engine has been switched
off.
236
Engine compartment
Maintenance and care
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