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55
STEAM COOKING
(EVE607 and EVEP618 models only)
food temperature °C
oven shelf position* time in minutes
cakes and pastries – apple cakes in a 20cm cake tin
140 2 60-80
– biscuits on a baking tray
150 3 (2 and 4) 20-40
– sweet buns on a baking tray
180-200 2 10-20
flan – vegetable in a dish
170-180 1 20-40
– lasagne in a dish
170-180 2 40-50
– potato gratin in a dish
160 -170 2 50-60
meat – roast pork
180-200 2 90 -110/ kg
– veal
180 2 35-45/kg
– roast beef
• rare
210 2 35-40/kg
• medium
200 2 40-45/kg
• well done
190 2 50-55/kg
– whole chicken
200 2 50-55/kg
fish and seafood – snapper 1-1.5kg
140-150 2 15-25
– barramundi 4 fillets
180 2 10-15
miscellaneous tray of vegetables 500g 130 2 20-25
pizza (fresh)
210 2 14-18
*Counting from the bottom position up
BREAD BAKING
food temperature °c
oven shelf position* time in minutes
bread – rolls
200 2 20-25
– loaves
180 2 35-45
– foccacia
200-210 2 15-25
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