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29
USING THE APPLIANCE
Turning the oven off
Single cavity models:
Touch the ON/OFF symbol to switch off the oven.
As the appliance cools down, ‘cooling’ will be displayed
until the oven is below 100°C
Double cavity models:
1. Touch the upper/lower oven selector symbol to
toggle to the desired oven.
2. Touch the ON/OFF symbol to switch off the
desired oven. The control panel will turn off to confirm
that the oven is now switched off.
3. If the other oven is still active, after 1 second, the
control panel will automatically revert to show the
setting of that oven.
4. To turn off both ovens at once, touch and hold the
ON/OFF symbol for 5 seconds. All elements, cavity
light and the control panel will then switch off at the
same time.
5. If both ovens are off as the appliance cools down,
‘cooling’ will be displayed until both ovens are below
approximately 100°C.
IMPORTANT
Pre-heating
Pre-heating the oven is recommended in several
cooking and grilling functions. Pre-heating the
oven allows it to reach the required temperature
quickly and efficiently as well as cook food at the
correct temperature for the entire cook time.
These models are equipped with a built-in rapid
heat up mode that activates each time you start an
oven function. During the rapid heat-up mode the
heat comes from the element surrounding the fan
as well as the smaller element above the food. This
combination will heat up the oven 30% quicker
than it would on standard ‘Bake’ function. The
oven will automatically revert to the set cooking
function once the preset temperature is reached.
Cooling / Vent fan
The appliance is fitted with a cooling fan. This prevents
the kitchen cabinet from overheating and reduces the
condensation inside the oven. It will operate whenever
the oven is in use and blow warm air across the top of the
oven door.
NOTE: If the oven is still hot from cooking, the cooling fan
will keep running to cool the oven down and will switch off
by itself once cool.
Condensation
Excess condensation may fog the oven door. This may
happen when cooking large quantities of food from a cold
start. Minimise condensation by:
• Keeping the amount of water used whilst cooking to
a minimum.
• Making sure the oven door is firmly closed.
• Baking custard in a baking dish that is slightly smaller
than the water container.
• Cooking casseroles with the lid on.
NOTE: If using water in cooking, this will turn to steam
and may condense outside your appliance. This is not a
problem or fault with your oven.
Cooking with the timer
The oven is equipped with a programmable controller that
can be used to turn the oven on and off automatically. The
‘cook time’ controls are used to automatically turn the oven
off after a set amount of time. The ‘Delay End’ controls are
used to set the time of day you want the cooking cycle
to finish.
Setting the cook time
1. Select the desired oven function and cooking
temperature.
2. Touch the ‘cook time’ symbol as often as
necessary (or hold), until the desired cook time has
been set.
3. Touch ‘OK’ or after 8 seconds from the last time
adjustment the oven will start cooking and the ‘cook
time’ display will countdown to zero.
4. The oven will turn off and beep when the ‘cook time’
display reaches zero.
IMPORTANT
• When you use the ‘cook time’ function, the
‘Finishes at’ display activates and tells you
what time of day the oven will turn off (based
on the set cook time).
• The cook time can be changed in the first
30 seconds by using the ‘cook time’ or
symbols.
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