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38 electrolux.com.au
COOKING FUNCTIONS
Functions listed may not apply to all models.
Symbol Function description
Fan cooking
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven and still cook them at the same time. You can use the ‘Fan
Cooking’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will
cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.
NOTE: Models EVE607 and EVEP618 give you the option to introduce steam into this cooking cycle.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Steam
cooking
Models EVE607 and EVEP618 only
Steam comes from the outlet pipe and heat comes from the element surrounding the fan. This fan circulates
the hot air and steam around the oven cavity so that you can put your food in different places in the oven. This
combination of steam and hot air together cooks food with a tender interior and crisp exterior. Browning of meat
or fish will be perfect with the best cooking result at the core. The shape will be always be preserved and evenly
firm. Vegetables will benefit with a high retention of nutrients.
Steam will only start if the water tank has been filled and the oven temperature is over 130°C.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Traditional
bake
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and
off to maintain set temperature. You can use the ‘Traditional Bake’ function for single shelf cooking, single trays
of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes. This is
a general function that can be used for most cooking.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Fan assist
bake
Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the
oven cavity so that you can put the food in different places in the oven and still cook them at the same time. You
should only use a maximum of two shelves with ‘Fan Assist Bake’.
Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook first
and should then be removed to allow the food on the lower shelf to finish cooking.
NOTE: Models EVE607 and EVEP618 give you the option to introduce steam into this cooking cycle.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Roast
The Roast function is designed for roasting meats, poultry and fish by utilising heat from all elements in
combination with the fan to surround the food. This provides even cooking throughout and enhanced browning.
NOTE: Models EVE607 and EVEP618 give you the option to introduce steam into this cooking cycle.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Pastry
The ‘Pastry’ function is specially designed for food that require extra browning such as the bases of pastries
and pies. Heat comes from the element below the food. If you choose the default setting, the oven will heat up
to 230°C in order to brown the food.
You should then lower the temperature as required. Cook in the lower half of the oven when you are using only
one shelf.
Pizza
‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Assist Bake’ and offers you the combined benefits of both
functions. Heat switches between the element surrounding the fan and the clean heat element below the oven
floor. The ‘Pizza’ function is ideal for foods that require cooking and browning on the base. It is for foods such
as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the
desired temperature.
NOTE: Models EVE607 and EVEP618 give you the option to introduce steam into this cooking cycle.
Bread baking
Models EVE607 and EVEP618 only
Steam comes from the outlet pipe and heat comes from the element surrounding the fan. This fan circulates
the hot air and steam around the oven cavity so that you can put your food in different places in the oven. The
bread baking function creates a great loaf in terms of shape, colour of the top, uniform browning and texture.
This function is suggested for baking bread or in general bakery products.
Steam will only start if the water tank has been filled and the oven temperature is over 130°C.
EVE607, EVEP606,
EVEP616, EVEP618, EVEP626 (CONTINUED)
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