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54 electrolux.com.au
TRADITIONAL BAKING
food temperature °c
oven shelf position* time in minutes
scones – plain or fruit
220 1 10
biscuits – rolled
170 2 10-15
– spooned
190 2 12-15
– shortbread biscuits
160 1 or 2 30-35
meringues – hard – individual
110 2 90
– soft – individual
180 2 15-20
– pavlova – 4 egg whites
110 1 75
cakes – patty cakes
190 2 15-20
– sponge – 4 eggs
180 2 20-30
– shallow butter cake
180 2 30-40
– boiled fruit cake
180 1 60-70
pastry – shortcrust – cornish pasties
200 2 40-45
– custard tart
200/180 1 10/30-30
pastry – choux – cream puffs
210 2 25-30
yeast goods – bread 210
1 25-30
– pizza 220
2 18
*Counting from the bottom position up
FAN COOKING
food temperature °c
oven shelf position* time in minutes
scones – plain or fruit
210 2 and 6 10-15
biscuits – rolled
150 any 10-15
– spooned
180 any 10-15
– shortbread biscuits
150 any 10-15
meringues – hard – individual
100 any 90
– soft – individual
165 any 15-20
– pavlova – 4 egg whites
100 2 and 6 75
cakes – patty cakes
180 2 and 6 15-20
– sponge – 4 eggs
170 2 and 6 20-30
– shallow butter cake
170 any 30-40
– boiled fruit cake
170 1 60-70
pastry – shortcrust – cornish pasties
180 any 40-45
– custard tart
190/170 any 20-30
pastry – choux – cream puffs
200 any 25-30
yeast goods – bread 210
1 25-30
– pizza 220
2 18
COOKING GUIDE
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