Loading ...
Loading ...
Loading ...
32 electrolux.com.au
Other settings.
The ‘Settings’ function gives the opportunity to change
oven functionality. Scroll through the list by using function
up or function down .
1. Switch on the oven by touching the ‘ON/OFF’
symbol.
2. Select ‘SETTINGS’ from the function list and touch
OK.
3. Select ‘SET CLOCK’ to change the time of day.
4. Select ‘TIME INDICATION’ to have the time
permanently displayed or not.
5. Select ‘BUZZER VOLUME’ to adjust the ‘beep on
touch’ and alarm loudness.
6. Select ‘KEY TONE’ to turn the ‘beep on touch’ on
or off.
7. Select ‘SCREEN BRIGHTNESS’ to adjust the
brightness of the display.
8. Select ‘SCREEN CONTRAST’ to adjust the contrast
of the display.
9. Select ‘TEMPERATURE UNITS’ to change between
Celsius and Fahrenheit units.
10. Select “FAST HEAT UP” to enable or disable
automatic fast heat up function.
11. Select “SERVICE INFO” to show the service
information.
12. Select “FACTORY SETTINGS” to reset to original
factory settings.
13. Select ‘ACTIVATE LOCK’ to turn child lock on.
14. Touch ‘OK’ to go into each selection to change its
settings by using function up or function down .
Safety Cut-out feature
The oven automatically switches itself off if the temperature
is not adjusted or the appliance is left operating after a
period of time. The oven switches itself off after:
• 12.5 hours when the temperature is set between
30°C and 120°C.
• 8.5 hours when the temperature is set between
120°C and 200°C.
• 5.5 hours when the temperature is set between
200°C and 250°C.
GETTING TO KNOW THE OVEN
Get to know your new oven with this
‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour when
baking. Therefore, we suggest to make this simple,
easy and delicious Simple Test Cake, it can help you
understand your new oven. All ovens do sometimes have
hot or cold spots, therefore it is important to judge with
your eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1. Butter base and sides of two, 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced)
and ensure oven shelf is in the centre position of
oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after each
addition.
6. Sift flour and salt into the mixture and beat until well
combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about
25 to 35 minutes or until when tested with a fine
cake skewer it comes out clean or the edges of the
cakes have come away slightly from the sides of
the cake pans.
10. Remove from oven to wire cake rack and rest for
5 minutes before removing from cake pans.
11. Cool completely.
To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
NOTE: if desired substitute butter for either margarine or
olive oil spread. Recipe is based on the Australian standard
metric 250mL cup and 20mL tablespoon sets.
EVE616, EVE626, EVE636 (CONTINUED)
Loading ...
Loading ...
Loading ...