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51
Cleaning Reminder
After a recommended period of time the oven will
remind you to clean the oven. Once this period of time
has elapsed, when turning the oven off you will get a
message “TIME TO CLEAN YOUR OVEN”. Press the
on/off button to clear the message and run the pyrolytic
cycle. After the pyrolytic cycle has finished, the cleaning
reminder will reset. The “Cleaning Reminder” setting can
be enabled/disabled in the settings menu.
Alternatively while the “TIME TO CLEAN YOUR OVEN”
message is displayed, you can press the “OK” button
and you will get the option to “REMIND ME AGAIN”.
GETTING TO KNOW THE OVEN
Get to know the oven with this ‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour when
baking. Therefore, we suggest to make this simple, easy
and delicious Simple Test Cake to help you understand
your new oven. All ovens do sometimes have hot or cold
spots, therefore it is important to judge with your eye as
you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1. Butter base and sides of two, 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2.
Preheat oven to moderate ‘180ºC’ (170ºC fan forced)
and ensure oven shelf is in the centre position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after each
addition.
6. Sift flour and salt into the mixture and beat until well
combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about
25 to 35 minutes or until when tested with a fine
cake skewer it comes out clean or the edges of the
cakes have come away slightly from the sides of the
cake pans.
10. Remove from oven to wire cake rack and rest for
5 minutes before removing from cake pans.
Cool completely.
To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
NOTE: if desired substitute butter for either margarine or
olive oil spread. Recipe is based on the Australian standard
metric 250mL cup and 20mL tablespoon sets.
Using the bread baking function
(EVE607 and EVEP618 models only)
To aid you in baking bread here is a basic recipe to
understand and experiment with the bread baking function.
‘Test loaf from base ingredients’
500g wheat flour
10g salt
10g butter at room temperature
280 +/- 20 g water at 37 °C +/- 2 °C
3g sugar
20g fresh yeast
Method
1. Weigh wheat flour, salt and butter in mixing bowl of
the food processor.
2. Dissolve sugar and yeast in the warm water and add
to the flour.
3. If using a mixing machine, mix on slow speed for
2 minutes. Then mix on medium for 8 minutes or until
dough is smooth.
4. Shape round ball of 750g of the dough, put in a bowl,
cover with cling film and let it rise for 45 minutes in the
oven at 30°C (or in defrost mode).
5. Shape a longish loaf, cover with a towel and let it rise
for 45 minutes in the oven at 30°C (or in
defrost mode).
6. Carve the surface of the bread with a serrated knife,
depth of the cuts around 5mm.
7. Choose ‘bread baking’ function, ensure water is
in the tank and pre-heat the oven to 180°C for
10 minutes.
8. Place the dough in shelf level 2 (second from bottom)
and cook for 40-45 minutes.
9. Refill the water tank if it becomes empty before the
end of the cycle.
10. Remove loaf and allow to cool.
11. Drain any left over water from the tank once the
appliance is cool.
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