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18 electrolux.com.au
OPERATING SEQUENCE
Select the oven function
Turn the oven function selector clockwise to select the
desired oven function.
NOTE: each oven function has a default temperature which
can then be adjusted as outlined below.
Selecting the oven temperature
Toggle the temperature selector (left – or right +) as
required to set the desired cooking temperature in °C.
NOTE: the temperature can be adjusted at any time
throughout the cooking time.
IMPORTANT
Pre-heating
For best cooking results, pre-heat the oven.
Pre-heating allows the oven to reach the required
temperature quickly and efficiently as well as cook
food at the correct temperature for the entire
cook time.
With ‘Rapid Heat’ function
This function allows the oven to reach preset temperature
quicker than any other cooking function. Turn the function
selector to ‘Rapid Heat’, then set the desired temperature,
by rotating the oven temperature selector. When the
heating light goes out, the oven has reached the desired
temperature. Select the oven function required and place
the food in the oven.
With other oven functions
Set the desired temperature by rotating the oven
temperature selector. When the indicator light goes out the
oven has reached the desired preset temperature, place
the food in the oven, close the door and set the timer if you
desire.
With ‘Grill’ function
Pre-heat the grill for at least 3 minutes to obtain best
results. This will help to seal the natural juices of steak,
chops and other meats for a better flavour.
IMPORTANT
Cooling / Vent fan
The appliance is fitted with a cooling fan. This
prevents the kitchen cabinet from overheating
and reduces the condensation inside the oven. It
will operate whenever the oven is in use and blow
warm air across the top of the oven door.
NOTE: If the oven is still hot from cooking, the cooling fan
will keep running to cool the oven down and will switch off
by itself once cool.
Condensation
Excess condensation may fog the oven door. This may
happen when cooking large quantities of food from a cold
start. Minimise condensation by:
• Keeping the amount of water used whilst cooking to
a minimum.
• Making sure the oven door is firmly closed.
• Baking custard in a baking dish that is slightly
smaller than the water container.
• Cooking casseroles with the lid on.
NOTE: If using water in cooking, this will turn to steam and
may condense outside the appliance. This is not
a problem or fault with the oven.
EVEP604, EVEP614 (CONTINUED)
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