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39
COOKING FUNCTIONS
Functions listed may not apply to all models.
Symbol Function description
Cook from
frozen
The ‘Cook from Frozen’ function is ideal for cooking frozen precooked foods such as savoury pastries, pizzas,
mini meals (TV dinners), meat pies and fruit pies. Heat comes from the element surrounding the fan as well as
a smaller element above the food. Simply place the food in the oven straight from the freezer and heat. Cook in
the upper half of the oven for best results.
Grill boost
‘Full Grill’ direct radiant heat from two powerful upper elements onto the food. You can use ‘Full Grill’ function
for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
‘Full Grill’ allows you to take full advantage of the large grill dish area and will cook faster than the ‘Half Grill’
function. For best results it is recommended to preheat your grill for three minutes. This will help seal in the
natural juices of steak, chops etc for a better flavour.
You can slide your grill dish into either of the two spaces within the upper pairs of support rails. Full Grill has 2
temperature settings, ‘LO’ and ‘HI’.
Grill
The ‘Half Grill’ directs radiant heat from only one of the powerful upper elements onto the food. The ‘Half Grill’
function is used instead of ‘Full Grill’ when only half the amount of heat is needed. Half Grill has 2 temperature
settings, ‘LO’ and ‘HI’.
Grill with the oven door closed.
Fan grill
‘Fan Grill’ offers you the benefits of both traditional bake and traditional grill functions. The grill element turns on
and off to maintain set temperature while the fan circulates the heated oven air.
Grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’ cooked meat.
Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to
catch any spills. When using ‘Fan Grill’ it is not necessary to turn the food over during the cooking cycle. Set
temperature to 180°C.
Steam reheat
Models EVE607 and EVEP618 only
Steam comes from the outlet pipe and heat switches between the element surrounding the fan and the clean
heat element below the oven floor. It’s not possible to set the temperature for this function. It is fixed at 130°C.
To reheat already cooked food (rise, pasta, pizza, vegetables) directly on a plate without drying it out or
leaving it soggy.
Steam will only start if the water tank has been filled and the oven temperature is over 130°C.
Keep warm
The ‘Keep Warm’ function is a low temperature oven function designed to keep your food at a perfect eating
temperature without cooking it further. Heat comes from the smaller elements above the food and is circulated
by the fan. Use ‘Keep Warm’ to keep your food warm while you prepare the rest of the meal or afterwards while
you wait for the late arrival.
NOTE: After cooking, the oven retains enough heat to continue to cook food even if the elements are turned off.
The ‘Keep warm’ function recognises this by giving you a warning message. If this happens the function will
not start.
Defrost
The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food
before you cook it. You can also use ‘defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs.
The ‘Defrost’ function does not have a suggested temperature but uses the ambient heat in the oven cavity.
Pyro clean
The ‘pyrolytic cleaning’ function cleans by burning off the spatters and accumulated dirt and grease from the
oven liner, at high temperature. This process produces ash which can be wiped out of the oven cavity.
Food Probe
The Food Probe measures the core temperature of the food. When the food reaches the desired set core
temperature, the oven turns off. The Food Probe has a core temperature range of 50 – 99°C.
EVE607, EVEP606,
EVEP616, EVEP618, EVEP626 (CONTINUED)
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