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38 English
Operating the oven
Operating the oven
Using the oven racks
Upper and lower oven rack positions (single mode)
1
2
3
4
5
6
Recommended rack positions for cooking
TYPE OF FOOD RACK POSITION
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, sh
3-5
Bundt cakes, pound
cakes, frozen pies,
casseroles
4 or 3
Angel food cakes, small
roasts
2
Turkeys, large roasts,
hams, fresh pizza
1
• This table is for reference only.
Cooking tips in the favorite recipes or gourmet cook mode
4:35 PM
Garlic prime rib
• For 8-9 servings
• Use Roasting Pan with Roasting Rack
• Use Temperatue probe
OK
TIP
UPPER
1. Tap
TIP
on the screen to see a cooking
tip.
4:35 PM
Insert temperature probe into
center of meat.
Avoid touching bone, fat or gristle.
OK
2. The display will show the cooking tip.
You can see the cooking tip before you
start cooking or while you are cooking.
NV51M9770DS_AA_DG68-01001A-02_EN+MES+CFR.indb 38 2018-08-29 4:49:29
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