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32 English
Operating the oven
Operating the oven
Steam cook recommendation guide
Steam mode Level Foods
Steam Bake
High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
Steam Roast
High -
Med Meats, Poultry
Low Turkey, Large cuts of meat
Basic baking and broiling instructions
4:35 PM
Smart Divider Inserted.
Please select oven.
FLEX UPPER
FLEX LOWER
4:35 PM
TIP
STAR T
UPPER
Convection Bake
325
°F
Faster, more even baking
Cook Time Delay Start No Preheat
None None Off
1. To use Twin Flex mode, insert the
divider into the upper oven. See page 41
for details. If you are using single mode,
skip this step and go to Step 2.
2. Turn the upper or lower oven Mode
knob to select the desired cooking
mode. If you inserted the divider, select
FLEX UPPER or FLEX LOWER on the
screen.
Temp.
4:35 PM
TIP
STAR T
UPPER
Convection Bake
325
°F
Faster, more even baking
Cook Time Delay Start No Preheat
None None Off
3. Set the temperature you want. (See
the Setting the temperature section on
page 21.)
• You can only set Broil mode to
High, Medium, or Low.
• The Keep Warm temperature is
xed and cannot be changed.
NV51M9770DS_AA_DG68-01001A-02_EN+MES+CFR.indb 32 2018-08-29 4:49:25
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