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English 31
Operating the oven
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5
minutes before broiling.
Food Doneness Size Thickness Level
Rack
positon
Cooking time (min)
1st side 2nd side
Hamburgers
Medium 9 patties 3/4" Hi 6 3:00 2:00
Medium 9 patties 1" Hi 6 3:20 2:20
Beef steaks
Rare - 1" Hi 5 5:00 4:00
Medium - 1-1 1/2" Hi 5 6:00-6:30 4:30-4:00
Well done - 1-1 1/2" Lo 4 7:00-8:00 4:00-5:00
Chicken
pieces
Well done 4.5 lbs. 1/2-3/4" Lo 3 16:00-18:00 13:00-15:00
Well done 2 lbs. 1/2-3/4" Lo 3 or 4 15:00-16:00 10:00-12:00
Pork chops Well done 1 lbs. 1" Lo 3 8:00-10:00 6:00-8:00
Fish llets Well done - 1/4-1/2" Lo 3 or 4 7:00-8:00 4:00-5:00
Mode Instruction
Keep Warm
• The Keep Warm mode will keep cooked food warm for
serving up to 3 hours after cooking has nished.
• You can use the Keep Warm mode without any other cooking
operations or you can set it to activate after a timed or delay
timed cooking operation.
• You should not use this mode to reheat cold food.
NOTE
Keep Warm is also included in the Healthy Cook mode for the
upper oven.
Bread Proof
• For the best results, always start the Bread Proof option with
a cool oven.
• Do not use Bread Proof for warming food. The proong
temperature is not hot enough to keep food warm.
CAUTION
When proong bread, place the dough in a heat-safe container
on rack position 3 or 4 and cover it with a cloth or with plastic
wrap. You may need to anchor the plastic wrap underneath the
container so that the oven does not blow the plastic wrap off the
dough.
NV51M9770DS_AA_DG68-01001A-02_EN+MES+CFR.indb 31 2018-08-29 4:49:24
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