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30 English
Operating the oven
Operating the oven
Mode Instruction
Convection
Roast
• Convection Roast is good for cooking large tender cuts of
meat, uncovered. The convection fan circulates the heated air
evenly over and around the food.
• Meat and poultry are browned on all sides as if they were
cooked on a rotisserie.
• The heated air seals in juices quickly for moist and tender
results while, at the same time, creating a rich golden brown
exterior.
Steam Bake
• Steam Bake provides excellent baking conditions for breads,
pastries, and desserts by increasing moisture content and
improving texture and avor.
• See the Steam cook recommendation guide section starting
on page 32.
Steam Roast
• Steam Roast provides excellent cooking conditions for
roasted meats or poultry by maintaining a crispy surface
while sealing in the juices for a moist and tender result.
• See the Steam cook recommendation guide section starting
on page 32.
Steam Bread
Proof
• For bread dough (yeast dough and sour dough), added steam
shortens fermentation time and keeps the surface of the
dough from drying out.
• Place the dough on rack position 1 or 2. There is no need to
cover it with cloth or with plastic wrap.
• For the best result, always start the Steam Bread Proof
option with a cool oven.
• Do not use Steam Bread Proof for warming food. The
proong temperature is not hot enough to keep food warm.
Mode Instruction
Convection
Broil
• Convection Broil is similar to Broil, but with the additional
benet of air circulation by the motorized fan in the rear of
the oven.
• During Convection Broil mode, the broil element will cycle on
and off in intervals to maintain oven temperature while the
fan circulates the hot air.
• Use this mode for thicker cuts of meat, sh, and poultry.
Convection Broil gently browns the exterior and seals in the
juices.
• For optimum browning, preheat the broil element for 5
minutes.
Dehydrate
• Dehydrate dries food or removes moisture from food via
heat circulation.
• After drying the food, keep it in a cool and dry place.
• For fruit, adding lemon or pineapple juice or sprinkling sugar
on the fruit helps the fruit retain sweetness.
• See the table below for Dehydrate settings.
Category Rack position Temperature (°F)
Vegetables or Fruit 3 or 4 100-150
Meat 3 or 4 145-225
NOTE
Dehydrate is also included in the Healthy Cook mode for the
upper oven.
NV51M9770DS_AA_DG68-01001A-02_EN+MES+CFR.indb 30 2018-08-29 4:49:24
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