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English 27
Operating the oven
Temp probe table
Type of Food Internal temperature
Beef / Lamb
Rare 140 °F
Medium 160 °F
Well done 170 °F
Pork 170 °F
Poultry 180-185 °F
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5-10 degrees.
Removing the Temp probe
Remove the temp probe plug from the socket.
CAUTION
After cooking, the Temp probe is hot enough to cause burns. Let it cool sufciently
before attempting to remove it.
Twin cooking mode temperature setting ranges
Using the divider, you can divide, the upper oven into two compartments, ex
upper and ex lower. This is also called twin mode. When you use the ex upper
and ex lower compartments in the upper oven at the same time, each oven has
a minimum and maximum amount of power available and consequently minimum
and maximum temperature settings.
Oven temperatures in the ex lower compartment also limit broil settings in the
ex upper compartment. The temperature and broil setting limitations are shown
in the table below and on the next page.
FLEX UPPER COMPARTMENT
FLEX LOWER COMPARTMENT
(Available function settings and
temperatures)
Mode Set Temp.
Bake, Convection Bake
Min Max
Broil
High 400 °F 480 °F
Medium 350 °F 480 °F
Low 325 °F 480 °F
Convection Bake &
Convection Roast
480 °F 400 °F 480 °F
450 °F 350 °F 480 °F
300 °F 250 °F 375 °F
250 °F 225 °F 300 °F
175 °F 175 °F 200 °F
NOTE
To insert the divider, see page 41.
NV51M9770DS_AA_DG68-01001A-02_EN+MES+CFR.indb 27 2018-08-29 4:49:23
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