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1 Add ingredients to the Tall Cup and
blend until smooth.
2 Add more or less liquid to reach
your desired consistency.
3 Serve in your favorite dessert dish.
TIP: For a fancy brunch or party dessert,
make a variety of flavors (blueberry,
strawberry, mango) and pour the different
flavors into cocktail glasses, layering flavors
with contrasting colors in the same cup for
a nice presentation. Top with a dollop of
whipped cream (pg. 101) for an extra treat.
FABULOUSLY FAST
FRUIT SORBET
Got a sweet tooth, but don’t feel like indulging too much? Try this
refreshing fruit sorbet! It’s so fast and easy to make, you just might
make room for dessert every night.
1 cup of your favorite
frozen fruit (we love
mixed berries)
2-3 Tbsp water (or fruit
juice, or your favorite
liqueur if not serving
to the kiddos!)
Dollop of whipped
cream — pg. 101
(optional)
94
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