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1 Add all ingredients to the Tall Cup,
screw on Cross Blade and pulse 4-6
times until ingredients are mixed, but
still chunky.
2 Remove Cross Blade and pour into
a serving dish. Don’t worry if the salsa
looks foamy; it will settle in a minute or
two. This recipe makes a thin salsa, but
feel free to strain off any liquid if you
prefer a thicker consistency.
1–2 boiler onions, or ¼
medium white onion
2–3 small slices of
fresh jalapeno
8-10 cherry tomatoes
or
1 tomato, quartered
1 clove garlic
juice of
½ lemon
or lime
salt and pepper to taste
Optional:
sprigs of cilantro to taste
SEVEN-SECOND
SALSA
Skip the jarred stuff and get the party started with fresh homemade
salsa. With tomatoes, onion, and a touch of jalapeno, this tasty dip
brings zest to any fiesta!
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