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1 Add all ingredients to the Tall Cup,
twist on the Cross Blade, and quickly
pulse on the Power Base until dip
reaches the consistency you like.
2 Transfer to a serving dish and top
with avocado, cheese, or tomatoes,
if desired.
1 14-oz can black
beans, drained
1 boiler onion or ¼
medium white onion
1-2 cloves garlic
¼ cup jarred roasted
red peppers
¼ cup vegetable broth
1 tsp chili powder
2 Tbsp red wine vinegar
2 Tbsp sour cream or
Greek yogurt
(optional)
Cayenne pepper
to taste (optional)
BEFORE YOU KNOW IT
BEAN DIP
Hearty, healthy, and bursting with flavor, this bean dip will steal the
show at your next shindig.
Sliced avocado,
shredded cheese, or
chopped tomatoes
to garnish (optional)
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