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TASK FOOD TIME TECHNIQUE DIRECTIONS
For optimum results, add small ice cubes—use pulse
action in succession.
Add ½ cup water for a smooth blend.
Use ½ cup of desired fruit. Blend until smooth.
Use 7 oz. of paste and water. Then add chopped onion,
ginger, garlic oil, herbs and spices. Blend all together.
Blend ingredients until fully mixed and appropriate texture
is reached.
Blend ½ cup soaked nuts with 1½ cups water and
additional flavorings (maple syrup, vanilla, etc.) if
desired. Strain through a nut milk bag or cheese cloth.
Cut 4 oz. of meat into ½” to ¾” cubes before
blending. Use pulse action.
Add dry ingredients to the Tall Cup and blend for 30
seconds until it achieves a flour consistency.
Chop max up to ½ cup, to ensure evenly sized pieces.
Blend coffee in lock-on mode for 5 seconds at a time.
Remove blade/cup attachment from Power Base and
shake in between blending to ensure an even grind.
Tear stale bread into small pieces before placing in
cup. Crumble until desired consistency is reached.
Blend until well mixed.
Lock-on
Lock-on
Lock-on
Lock-on
Lock-on
Lock-on
Pulse
Shake n’ pulse
Pulse
Lock-on,
cocktail shake
Lock-on
Lock-on
21
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