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1 Add all ingredients to the Tall Cup,
twist on the Cross Blade, and blend
for 30 seconds until all ingredients are
fully blended.
2 Strain liquid through a nut milk
bag or cheesecloth into a separate
storage container.
½ cup blanched (no
papery brown skin)
almonds, cashews, or
other nut of choice,
soaked for 4-8 hours
and drained
1½ cups water
Optional:
1
Tbsp pure maple syrup
½ tsp vanilla extract
HOMEMADE
NUT MILK
The Magic Bullet is a great tool for making homemade milk alternatives,
especially nut milks that are so popular these days. We have found that
almonds and cashews make the creamiest milk substitutes, but you can
use any type of nut as long as its papery brown skin has been removed.
Add to your coffee or smoothies for a satisfying, creamy texture.
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