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2 HOURS BEFORE
1 Put all liquor in the freezer,
and champagne in the fridge.
2 Make a batch of hummus.
Follow recipe on page 67
and cover and chill in the
refrigerator.
3 Make a batch of lentil
cashew dip. Follow recipe on
page 71 and cover and chill in
the refrigerator.
4 Prep a double batch of the
stuffed mushrooms. Follow the
recipe on page 74, but do
not bake. Instead, lay filled
mushrooms on a cookie sheet,
and chill in the refrigerator.
5 Prep dipping vegetables
and arrange on platter. Rinse
tomatoes, rinse and cut celery,
bell peppers, and cucumbers
PARTY
PREP
into slices. Baby carrots can be
left as they are. Cover and chill
in the refrigerator.
6 Slice Baguette into 1/3 -inch
rounds. Arrange on 2 cookie
sheets and drizzle with olive oil.
7 Make Bruschetta mixture
(triple the recipe on page 72)
and store in the fridge.
8 Make sure serving platters
are clean and ready to go and
slice pita bread into triangles.
9 Arrange napkins and plates
near your serving area.
10 Clean your Magic Bullet
Cups.
11 Go freshen up.
110
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