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1 Add asparagus, garlic, cream and
vegetable stock to the Tall Cup.
2 Twist on the Cross Blade and blend
until smooth.
3 Remove Cross Blade and microwave
soup in the Tall Cup for 2 minutes.
Ingredients will be hot. Use caution when
removing soup.
TIPS:
•
Make the most of your asparagus. Don’t
use a knife to cut the ends off — snap the
end of each stalk off with your hands, it
will break off at exactly the point you want
to use. • To make dairy-free, substitute the
cream with a milk of your choice such as
almond, cashew, organic soy, or coconut.
• Add some protein by using Organic
Greek yogurt in place of cream.
1 cup cooked
asparagus tips*
(about 7-10 spears)
1 clove garlic
½ cup vegetable stock
1/3 cup of cream (see
tips for substitutions)
Makes: 1 bowl
(approximately 2 cups)
ALMOST INSTANT
ASPARAGUS SOUP
This delicately flavored soup is delicious on its own, but also makes the
perfect accompaniment to a springtime meal.
*Allow cooked asparagus
to cool to room temperature
prior to blending.
55
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