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1 Add all ingredients to the Tall Cup,
twist on the Cross Blade, and blend
until smooth.
¼ cup vegetable broth
1 14-oz can of
chickpeas, drained
2 cloves garlic
2 Tbsp lemon juice
3 Tbsp tahini (sesame
seed paste)
½ tsp salt
Optional:
Olive oil, to garnish
Paprika, to garnish
HALLELUJAH
HUMMUS
This rich, creamy hummus makes an excellent appetizer at any
gathering. For a classic presentation, garnish with a drizzle of olive
oil and a dusting of paprika, and serve with warm pita triangles, pita
chips, or raw sliced veggies. It’s also great spread on sandwiches,
stirred into soups, or just eaten by the spoonful!
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