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MAGIC BULLET
TECHNIQUES
THE “PULSE”
TECHNIQUE
If you’re looking to prepare
foods with a chunkier texture
in the Magic Bullet, like fresh
salsa or chopped onions, you
should use the Pulse Technique.
To pulse, simply press the
Magic Bullet cup down on
the Power Base, then quickly
release. Let the cross blades
come to a complete stop before
pulsing again. Two to three
pulses will generally yield a
coarse, even chop, while more
pulses create a finer texture.
THE SECRET
The trick to successful pulsing is
to make sure that the machine
doesn’t accidentally slip into Lock
On Mode. To avoid this, simply
use your other hand to apply
counter-clockwise pressure on
the cup as you pulse.
1 Hold the cup at the base
and apply counter-clockwise
pressure to it to keep it from
locking on.
2 With your other hand,
tap the top of the cup and
immediately release. Continue
pulsing until you get the
consistency you want.
17
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