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1 Break the celery stalks in half and
pull to remove as much of the celery
string as possible.
2 Add the ingredients in the order they
appear to the Tall Cup and twist on the
Cross Blade.
3 Pulse using the quick Pulse technique.
Just press down on the cup and release
the pressure immediately. Pause and
let the ingredients settle. Then, quickly
pulse again until you’ve reached a
good consistency.
2 hard-boiled eggs*
1 stalk celery
1 slice of onion
1-2 Tbsp mayonnaise
pinch of mustard
powder (optional)
Makes: ½ cup
Serves: 1
EXPRESS
EGG SALAD
Get delicious egg salad without the slicing and dicing! This recipe
makes a quick and tasty lunch that the whole family will enjoy.
*Allow hard-boiled eggs to
cool to room temperature
prior to blending.
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