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1 Add the ingredients in the order
they appear to the Tall Cup and twist
on the Cross Blade.
2 Chop and mix ingredients using the
Shakin’ Pulse Technique (pg. 18). If the
chicken salad is not blending evenly,
try the Cocktail Shake or Tap techniques
(pg. 18). If it’s still having trouble mixing
evenly, scoop the finished chicken salad
towards the bottom of the Cross Blade
into a separate bowl then pulse the
remaining ingredients together.
3 Once everything is chopped, you
can add it all back together in the
cup and give it a quick pulse to mix
everything together.
¼ of a cored apple
(about
¼ cup diced)
1 slice of onion
1 cup cooked chicken*
2 Tbsp walnuts
1-2 Tbsp mayonnaise
Makes: 1½ cups
(2 sandwiches)
SIX-SECOND
CHICKEN SALAD
Loaded with walnuts and apples, this quick and easy chicken salad
recipe reminds us how delicious simplicity can be.
*Allow cooked chicken to
cool to room temperature
prior to blending.
60
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