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1 Preheat oven to 350F.
2 In the Tall Cup, add banana, oats,
almond butter, flax, and chia, then
seasonings. Twist on Cross Blade and
pulse on the Power Base until well
combined, using the Tap Technique (pg.
18) to get any stuck ingredients down
to the blade.
3 With a spoon, scoop small mounds
of cookie dough onto a parchment-lined
baking sheet and bake for about 10-12
minutes until slightly firm.
TIP: Top with fruit preserves, coconut oil, or
more nut butter! We suggest you make two
batches so you can have one for each day
of the week.
½ medium ripe
banana, cut into
small chunks
½ cup rolled oats
2 tsp almond butter
(may sub favorite nut
or seed butter)
2 tsp ground flax
2 tsp chia seeds
¼ tsp cinnamon
1/8 tsp nutmeg
Pinch of sea salt
Serves: 3
Serving Size:
2 cookies
BREAKFAST
COOKIES
Cookies? For breakfast? You heard right! But don’t get too worked up,
this variety is filled with healthy, nourishing ingredients to get your day
off on the right foot!
30
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