Loading ...
Loading ...
Loading ...
9 Remove the waffles (fig. 17).
Use a wooden or plastic utensil (e.g. a spatula) to remove the waffles from the waffle maker. Do not
use metal, sharp or abrasive kitchen utensils. Let the waffles cool down on a wire rack so that they
become crispy.
Longer cooking times will result in darker waffles, whereas shorter cooking times will give lighter
results.
To continue cooking, pour the next batch of batter onto the waffle plate when the green heating-up
light goes out.
10 Unplug the appliance after use.
Recipes for waffles
B
1 dl = 100 ml
B
1 tablespoon = 15 ml
B
1 teaspoon = 5 ml
B
1 cup = 100 ml
◗ Crisp waffles (6-10 pieces)
200 ml cold water
200 g wheat flour
300 ml cream (40% fat)
B
Mix flour and water. Stir well to obtain a smooth batter.Whip the cream until stiff and mix it through
the batter. Cook the waffles.
◗ Traditional waffles (6-10 pieces)
1.5 cups milk
3 eggs
7 tablespoons vegetable oil
1.75 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
B
Sift the dry ingredients into a medium-size bowl. Separate the eggs. Beat egg whites until stiff.Add the
egg yolks, oil and milk to the dry ingredients at the same time. Beat until there are no lumps in the
batter. Fold the egg whites into the batter using a spatula. Cook the waffles.
Variation: you can also use brown (wheatmeal) flour instead of white flour. Brown flour contains
more fibre. Serve the waffles with cottage cheese and fresh fruit.
Cleaning and storage
1 Unplug the appliance.
2 Let the appliance cool down before removing the plates.
Always remove excess oil from the grilling plates with a piece of kitchen paper before removing
them for cleaning.
The plates can be removed by pressing the plate release buttons on the appliance, after which the
plates can be lifted out of the appliance by means of the handles.
3 Clean the plates with a soft cloth or sponge in hot soapy water or put them in the
dishwasher.
Never use abrasive or scouring cleaning agents and materials, as this will damage the non-stick
coating of the plate.
Residues can be removed by soaking the plates in hot soapy water for five minutes.This will loosen
any caked food or grease.
ENGLISH 11
Loading ...
Loading ...
Loading ...