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THE PROBLEM SOLVER (continued)
PROBLEM
FOOD DOES NOT RoAsT
OR BAKE PROPERLY
SURFACE BURNERS
LIGHT BUT OVEN
DOES NOT
POSSIBLE CAUSE
° Oven controls not properly set. See the Baking or Roasting section:
o Sheif position:is not correct.
- Incorrect cookware or cookware of improper size is being used.
° Oven thermostat needs adjustment. See the Adjust the Oven Thermostat---
Do It Yourself section.
o Aluminum foil used improperly in the oven.
o Oven bottom not securely seated in position.
o The oven gas shut-off valve may have accidentally been moved during
cleaning or moving, .
To check the oven gas shut-off valve on standard twin burner models, raise
the cooktop and look forthe gas shut-off lever at the extreme right rear corner.
Follow the directions in box A or B that match your regu!ator type.
Standard Twin Burner
Lever shown closed,/
StandardTwin Burner Models
To Check the oven gas shut-off valve on sealed burner models, remove
the storage drawer, broiler drawer or kick panel and look for the gas shut:
off lever at the back of the range. On some models you may have to
remove an access cover atSOo
\Lever shown closed )
Sealed Burner Models
42
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