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E roWUingGuide
The oven and broiler compartment doors must be
closed during broiling.
oAlways use the broiler pan and grid that comes with
your range. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan,
o For steaks and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing juices°
• tf desired, marinate meats or chicken before broiling° Or
brush with barbecue sauce last 5 to 10 minutes only_
oWhen arranging the food on the pan, do not let fatty
edges hang over the sides because dripping fat
could soil the oven°
• The broiler compartment does not need to be pre-
heated° However, for very thin foods, or to increase
browning, preheat if desired,,
• Frozen steaks can be broiled by positioning the broil-
er pan and grid at next lowest shelf position and
increasing cooking time given in this guide 11½times
per side.
Quantity and/or Shelf 1st Side 2nd Side
Food Thickness Position Minutes Minutes Comments
Bacon 1/2-1b (227 g) B 3'/£ 3 Arrange in single layer_
(about 8 thin slices)
Ground Beef 1-Ibm(450 g) (4 patties) A 10-11 4-5 Space evenly. Up to 8 patties take
Welt Done 1/2"3/4" thick (13-19 ram) about same time.
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Bakery' Products
Bread (Toast) or
Toaster Pastries
English Muffins
Lobster Tails
1" thick (2.5 cm)
[1-1½ lbs_
(450 g to 680 g)]
1½" thick (38 cm)
[2-2½ Ibs.
(907 g to 1.13 kg)]
B
B
A
B,C
B
A
9
12
13
10
12-15
25
7
5-6
8-9
6-7
10-12
16-18
Steaks less than 1" (2.5 cm)
cook through before browning°
Pan frying is recommended.
Slash faL
Chicken 1 whole A 30-35
[2 to 2½-1bs.,
(907 g to 1.13 kg)]
split lengthwise ......
2-4 slices C 2-3
1 pkgo (2)
2-split C 3-5
2-4 A 13-! 6
[6 to 8-oz.. each
(170 g to 227 g)]
25-30
1/2-1
Do not
turn over_
Reduce times about 5 to 10 minutes
per side for cut-up chicken,. Brush
each side with melted butter_.Broil
with skin-side-down first.
Space evenly. Ptace English muffins
cut-side-up and brush with butter,
if desired.
Cut through back of shell, spread
open_ Brush with melted butter
before broiling and after half of
broiling time.
Fish l-lb. (450 g) fillets B, C 5 5 Handle and turn very carefully. Brush
1/4"-1/2" thick with lemon butter before and during
(6 -13 ram) cooking, if desired,. Preheat broiler to
..... increase browning.
Ham Slices 1" thick (25 cm) B 8 8 Increase times 5 to 10 minutes per side
Precooked for t½" (3.8 cm) thick or home cured.
Pork Chops 2 [1/2" thick (13 mm)] B !0
Well Done 2 [t" thick (2,5 cm)], B 13
about I lb. (450 g)....
Lamb Chops
Medium
Well Done
Medium
Well Done
Wieners,
similar precooked
sausages, bratwurst
2 [1" thick (2.5 cm)],
about 10-12 oz.
(284_-340 g)
2 [1½" thick (&8 cm)],
about I lb. (450 g)
l-lb. (450 g)
pkg. (10)
B
B
B
B
B,C
8
10
10
17
4-5 Slash faL
9-12
4-7 Slash faL
10
4-6
12-14
6 ' i'2 ' if desired l spl'it sausages in half length-
wise; cut into 5-6" (13-15 cm) pieces,.
18
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