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52 OPERATION
3 Press START.
To Stop Cooking
Press Lower CLEAR / OFF.
NOTE
• As the temperature in the oven rises, steam may
not be visible.
Sous Vide Cooking Guide
The size, weight, thickness, starting temperature, and your personal preferences will affect operating
times. This guide is only for reference. Adjust the cook time according to your preference.
• Cook 30 mins. or 1 hour more if you use meats thicker than 1".
• If you use larger cuts of meat, cut to match the recommended weight. Be careful not to put pieces of
meat too close together.
Remote Start Mode
If the appliance is connected to a home Wi-Fi
network, the preheating function of the oven can
be started or stopped using the LG ThinQ
smartphone app.
Preparing the Oven for a Remote Start
1 Open the oven door to make sure the oven is
empty and ready for preheating. Do not place
food in the oven. Close the oven door. Remote
Start can only be set when the oven door is
closed.
2 Press Remote Start.
3 When Remote Start Ready appears in the
display, the Remote Start function is ready to
use.
4 Follow the instructions in the LG ThinQ
smartphone app for using the Remote Start
function.
NOTE
• Remote Start is disconnected in the following
situations:
- Remote Start is never set up in the
smartphone app.
- The Remote Start status is "ready".
- Remote Start experiences a problem during
operation.
• The Wi-Fi icon on the display shows the status of
the appliance's network connection. If the Wi-Fi
icon is not lit, use the smartphone app to select
the Wi-Fi network or connect the product again.
• A faulty Wi-Fi connection could delay the Remote
Start function.
• Disconnect the probe if attached.
Sabbath Mode
Sabbath mode is typically used on the Jewish
Sabbath and Holidays. While the oven is in Sabbath
mode, the temperature cannot be changed and
the timer, light, and alarm functions are disabled.
When the Sabbath mode is activated, the oven
Food
Quantity
(oz)
Temp.
(℉)
Time
Min Target Max
Beef Steak
(Medium rare)
1” thick
14.1-17.6 oz
135 - 2.5 hr. 3 hr.
Chicken
breast
4.2-5.3 oz 149 - 2.5 hr. 3 hr.
Salmon 1” thick
7 oz
140 - 2 hr. 2.5 hr.
Asparagus 2.8 oz / 6 ea
5.6 oz / 12 ea
185 20 min. 30 min. 45 min.
en-us_main.book.book Page 52 Tuesday, January 31, 2023 5:37 PM
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