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24 OPERATION
Microwave Mode
Cooking at High Power Level
Example: To cook food for 8 minutes 30
seconds.
1 Press Microwave.
2 Set the cook time: Press 8, 3 and 0.
3 Press START to start cooking.
• When the cook time is over a melody
sounds.
Cooking at Lower Power Levels
High power cooking does not always give the best
results with foods that need slower cooking, such
as roasts, baked goods, or custards. The oven has
9 power settings in addition to HIGH.
Example: To cook food for 7 minutes 30
seconds at 70% power.
1 Press Microwave.
2 Set the cook time: Press 7, 3 and 0.
3 Set the power level: Press Power Level and 7.
4 Press START to start cooking.
• When the cook time is over a melody
sounds.
+30 Seconds Mode
Use this to quickly add 30 seconds to microwave
cooking time.
1 Press the button when the oven is off to
immediately start the microwave function for
30 seconds at High power.
2 When cooking has finished or to cancel, Press
Upper CLEAR/OFF.
Defrost Mode
The oven has 4 preset defrost modes. The Defrost
Menu shows the suggested defrost mode for
various foods. This defrost function conveniently
chimes during the mode to remind you to check,
turn over, separate, or rearrange the food.
• 1: Meat mode
• 2: Poultry mode
• 3: Fish mode
• 4: Bread mode
Setting the Defrost Function
Example: To defrost 1.2 pounds of meat
1 Press Defrost once.
2 Press 1 to select meat mode.
3 Set the weight: Press 1, 2. (for 1.2 lbs)
4 Press START to start defrosting.
5 When defrosting is complete, press Upper
CLEAR/OFF.
NOTE
• The countdown appears in the display after
START is pressed. The oven chimes once during
the defrost cycle.
6
(60%)
•Cooking veal
• Cooking whole fish
• Cooking puddings and custard
5
(50%)
• Cooking ham, whole poultry and
lamb
• Cooking rib roast and sirloin tip
4
(40%)
• Thawing meat, poultry and seafood
3
(30%)
• Cooking less tender cuts of meat
2
(20%)
• Taking chill out of fruit
• Softening butter
1
(10%)
• Keeping casseroles and main dishes
warm
• Softening butter and cream cheese
Power
Level
Use
en-us_main.book.book Page 24 Tuesday, January 31, 2023 5:37 PM
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