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27OPERATION
ENGLISH
100 ℉ (38 ℃) to 450 ℉ (232 ℃). It is best to preheat
the oven when convection cooking.
NOTE
• Reduce oven temperature by 25 ℉ from the
temperature recommended on packaged foods.
The baking time may vary according to the food
condition or individual preference.
Setting the Convection Bake Function
Example: 45 minutes at 375 ℉ (191 ℃) with
preheating
1 Press Conv. Bake. The display flashes 350 ℉.
2 Set the oven temperature: Press 3, 7 and 5.
3 Press START. The oven starts to preheat and
the display shows the oven temperature. (Do
not enter the time.)
4 When the melody sounds, place the food in
the oven.
5 Press Cook Time.
6 Set the cook time: Press 4, 5.
7 Press START.
8 When cooking is complete, Press Upper
CLEAR/OFF.
Example: 30 minutes at 375 ℉ (191 ℃)
without preheating
1 Press Conv. Bake. The display flashes 350 ℉.
2 Set the oven temperature: Press 3, 7 and 5.
3 Press Cook Time.
4 Set the cook time: Press 3, 0.
5 Press START.
6 When cooking is complete, Press Upper
CLEAR/OFF.
NOTE
• When the oven reaches the set preheat
temperature, a melody will sound. The oven
automatically holds that temperature for 30
minutes.
• The oven temperature drops very quickly when
the door is opened; however, this should not
prevent food from being fully cooked during
normal cooking time.
Broil Mode
This feature will allow you to brown and crisp food
quickly. There is no need for preheating.
Setting the Broil Function
Example: Broiling for 1 minute 30 seconds
1 Press Broil.
2 Set the cook time: Press 1, 3 and 0.
3 Press START. The oven begins to heat.
4 When cooking is complete, Press Upper
CLEAR/OFF.
CAUTION
• Always use oven gloves when removing the food
and accessories after cooking as the oven &
accessories will be very hot.
NOTE
• For best results, use the rack when broiling in
the upper oven.
en-us_main.book.book Page 27 Tuesday, January 31, 2023 5:37 PM
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