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DisDla', goes PlanK.
Food aoes no_ bake or
roast properly in [ne
ove n.
Food does not bro
properly in the oven.
i
The electrical outlet Ground Fault
Interrupter (GFI or GFCI) has beers
tripped and needs to be reset.
Your digital control has beers
damaged.
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_l_
Replace fuse or reset circuit
breaker.
Wrong cooking mode is selected. See page 27.
The over] racks have not beer] See page 34.
positioned properly for the foods
being cooked.
i
Incorrect cookware or cookware See page 21.
of improper size being used.
Over] thermostat needs See page 45.
adjustment.
There is aluminum foil or7 racks Remove foil.
and/or overs bottom.
Clock or timers not set correctly. See pages 18and 19.
Over] controls not set properly. See page 29.
Over] door was not closed during See page 27.
broiling.
The rack has not been properly See broiling guide on page 34.
positioned.
Information codes
Shorted Key. Pressthe OFF/CLEAR button and restart
the over]. If the problem persists, disconnect
i _ I Over] sensor opened problem, all power to the oven rangeforat least 30
i _ _ _ I seconds and then reconnect the power.
_7 "_ Over] sensor shorted problem. If this does not solve the problem, contact a
l C°C2
, local Samsung service center.
' -711! Over] overheating.
l C-C7
i Door locking error.
i i--ml-t_-.
English - 67
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