Loading ...
Loading ...
Loading ...
Limitations
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_!iiii_!iii_!;_i_i¸iii¸i!i¸__iiiii!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!_!i!_!!!!!!_
Bake 175 °F(80 °C) 550 °F (285 °C)
[ Broil Lo Hi
Self-Clean 2 hours 5 hours
[convection Bake 175 °F(80 °C) 550 °F (285 °C)
[ convection Roast 175 °F(80 °C) 550 °F (285 °C)
' Keep Warm 3 hours
Warming Drawer Lo Hi
Healthy Cook 100°F , 550°F
For Convection Bakeor Convection Roast,use Auto Conversion to set the minimum temperature to
200°F (95°C)if necessary.
Convection cooking
The convection far] at the back of the gas over] circuBtes hot air evenly throughout the over] cavities
so that food is evenly cooked and browned in less time than with reguBr heat.
Convection
baking
Convection
roasting
Jeal for foods being cooked using multiple racks.
3ood for large quantities of food.
Provides the best performance for cookies, biscuits, brownies, cupcakes,
:rear puffs, sweet rolls, angel food cake, and bread.
:ookies bake best when cooked or] fiat cookie sheets.
Nhen convection baking using a singb rack, place the rack in rack
oosition 3 or 4.
Nhen convection baking using multiple racks, place the racks in positions
3 and 5(for Cake), 2 and 5(for Cookie).
The over] automatical y adjusts the temperature for convection baking.
3ood for larger, tender cuts of meat, uncovered.
For best performance, place a broiler par] and grid under the meat
or poultry.The par] catches grease spills and the grid prevents grease
sDaEers.
neared air circulates over, under, and around the food. Meat and poultry
are DrownecJ or] a sides as if they were cooked or] a rotisserie.
Seethe"Roasting guide"or] page 32 for details. •
To change the programmed temperature,pressthe (2:)Bakeor (2:)Roast or Bake button, and
enter a new temperature.Then, pressthe START/SETbutton.
English - 28
Loading ...
Loading ...
Loading ...