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Cooking options
//_ CAUTION Foodthat car]easilyspoil suchas milk,eggs,fish, poultry,and meat,should be
chilled in a refrigeratorbeforethey are placed in the over]. Ever]when chilled,they should not
stand for more than 1 hour before cooking beginsand should be removed promptly when
cooking iscompleted.
Timed cooking
Timed cooking instructs the over] to cook foods at a set temperature for a set length of time.The
over] automatically turns off when it finishes.(Bake/ Cony.Bake/ Cony. Roast/ Healthy Cook)
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4 5 6
, Time 7 8 9 0
1. Put food or] a rack,and then closethe door.
2. Pressthe button corresponding to a desiredcooking mode suchas Bake.
3. If necessary,changethe temperature using the number pad.
4. Pressthe Cooking Time button.
S. Setthe cooking time between 1 minute and 9 hours and 99 minutes (9:99)using the number
pad.
6. Pressthe START/SETbutton.The over] will automatically light and start preheating.The
temperature will increaseuntil it reachesthe temperatureyou set.
7. When preheating is complete, the over] startscooking for the amount of time you set.
8. When the cooking time haselapsed,the over] will automatically shut offand then beep.
To change the programmed cooking time, pressthe Cooking Time button and enter a
different time.Then, pressthe START/SETbutton.
English - 36
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