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Recipe gt ide
Roasting guide
For detailed instructions, see page 27.
i Medium 28 33 350/177
i Rib Roast 3-5 i i i
i
j Well Done 30 38 350/177
-_ Medium 35-49 350/177
i sncterloin ROast 2-3 ....
i ................. Well Done 45 55 350/177
I,,_............................._ ....................
Chicken, Whole 2.5-3.5 26 30 , 375/191
j Turkey, Whole (Unst uffed _) 1O-16 10 16 325/163
T_rkey,Who_e/Unst¢_ed_>i_:_4 i _i_ ] _i_ l
Turkey Breasts 4-6 ' i813 l 315/i 63 '
Cornish Hen 1-1.5 50 75 total 325/163
Stuffed turkey requires additional roasting time.The minimum safetemperature for stuffing in
poultry is 165 °F (74 °C).
The size,weight, thickness, roasting temperature setting, and your preference of doneness will
affect the roasting time. The guide above is based or] foods starting at refrigerator temperature.
English - 32
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