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©ookware
Requirements
Flat bottom and straight sides
Tight-fitting lid
WelPbaBnced with the handle weighing less than the main portion of the pot or par].
Material characteristics
Aluminum: An excellent heat conductor. Some types of food may cause the alumir]um to
darker]. However, anodized ak_minum cookware resists staining and pitting.
Copper: An excelbnt heat conductor but discolors easily.
Stainless steel: A slow heat conductor with uneven cooking performance but is durabb, easy to
clear], and resists staining.
Cast-Iron: A poor conductor but retains heat very well.
Enamelware: Heating characteristics depend or] the base materiaJ.
Glass: A slow heat conductor. Use onJy gBss cookware that is specified for top-of-range cooking
or over] use.
Size limitations
/ ................................................................................................................................................................................................................................-
6 inches or less
Z_ CAUTION Do not place a small par] or pot
with a bottom diameter of about 6 inches
or less or] the center grate.This cookware
may tip over. Use the rear burners for this
small-sized cookware.
English- 21
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