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Features of Your Range
NOTE: Not all models have all features. Appearance of features varies.
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Drip pan
Drip pan
Your range is equipped with
one of the two types of surface
burners shown above.
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I 1
Feature Index See Page
1 Broiler Compartment 3, 4, 6, 20,
2t, 27, 38
2 Model and Serial Numbers
On front flame of range, behind
broiler compartment, storage
&awer or Idck panel.
3 Anti-Tip Device 2, 3, 31, 39
(See Installation Instructions)
4 Oven Bottom 27
5 Oven Shelves Easily removed 6, 14-16,
or repositioned on sheifsupports_ 18, 2i, 25
6 Oven Interior Light 13, 25
(on some models)
7 Oven Light Switch (on some models) I3
8 Surface Burners, Drip Pans 4, 5, 8-10,
(on some models), and Grates 22-24, 36, 37
9 Oven Vent (location varies) 5, I4, 25
Feature Index See Page
10 Clock and Timer 11
(on some models)
11 Lift-Up Cooktop 24
(on models with standard twin burners)
I2 Surface Burner Control Knobs 4, 9, t0, 25
I3 OVEN TEMP Knob 13, 15,
17-20, 25
t4 Oven Shelf Supports I3-15, 18
I5 Lift-Off Oven Door 3, 20, 26
I6 Installation Clearances Label
I7 Air Intake (under storage or broiler 25
drawer or ldck panel)
t8 Broiler Pan and Grid 6, 18, 20,
2I, 25
Air Vents 5, 14, 25
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