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Using Your Oven (0o° n,,od
Shelf Positions
The oven has five shelf
supports for baking and
roasting as shown in this
illustration_A (bottom),
B, C, D and E (top). It
also has a specia! tow shelf
position (R) for roasting
extra large items, such as
a large turkey--the shelf
is not designed to slide out
at this position. The shelf positions for cooking are
suggested in the Baking and Roasting sections°
Oven Vents
The oven is vented through duct openings at the rear
of the cooktop. See Features section° Do not block
these openings when cooking in the oven--it is
important that the flow of hot air from the oven and
fresh air to the oven burners be uninterrupted.
• The vent openings and nearby surfaces may become
hot. Do not touch them.
° Do not leave plastic
items on the
cooktop--they may
melt if left too
close to the vent. Vent appearance and Iocation va_
• Handles of pots and pans on the cooktop may
become hot if left too dose to the vent.
° Metal items will become very hot ff they are left on
the cooktop and could cause btLrns_
• Do not leave any items on the cook-top. The hot air
from the vent may ignite flammable items and will
increase pressure in closed containers, which may
cause them to burst.
Oven Moisture
As your oven heats up, the temperature change of
the air in the oven may cause water droplets to
form on the door glass. These droplets are harmless
and will evaporate as the oven continues to heat up.
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