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Broiling Guide
The oven and broiler compartment doors must be
closed during broiling_
" Always use the broiler pan and grid that comes with
your range. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
• For steaks and chops, slash fat evenly around the
outside edges of the meat_ To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing juices.
Food
Bacon
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
l__bster Tails
Fish
Ham Slices
Precooked
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Quantity and/or
Thiclmess
t12 lb, (227 g)
(about 8 thin slices)
1 lb. (450 g) (4 patties)
112"--314"(13-19 mm) thick
1" (25 cm) thick
[I-I_A Ibs, (450 g-680 g)]
1_" (3,8 cm) thick
2-2½ lbs, (907 g-1,13 kg)]
1 whole [2-2½ lbs.
(907 g-1.13 igO]
split lengthwise
Bone-in, 4 bone-in breasts
2-4 slices
1 pkg. (2)
2, split
2-4
16-8 o_ (170 g-227 0 each]
I lb. (450 g) fillets
1/4"-112"
(6-t3 ram) thick
1" (2,5 cm) thi&
112" (13 ram) thick
2 [112" (13 mm) thickl
2 [1" (25 cm) thick],
about I lb. (450 g)
2 [!" (2,5 cm) thick],
about 10-12 OZo(284340 g)
2 [1W' (3,8 cm) thick],
about 1 lb. (450 g)
1 lb, (450 g) pkg, (I0)
Broil
Position
B
" If desired, marinate meats or chicken before broiling.
Or brush with barbecue sauce iast 5 to 10 minutes only.
• When arranging the food on the pan, do not let fatty
edges hang over the sides because dripping fat could
soil the oven.
" The broiler compartment does not need to be
preheated. However; for very thin foods, or to
increase browning, preheat if desired.
• Frozen steaks can be broiled by positioning the
broiler pan and grid at next lowest shelf position and
increasing cooldng time given in this guide 1½ times
Conl/nents
Arrange in single layer,
B Space evenly. Up to 8 patties take
about same time.
c
c
B
C
C
B
A
A
C
C
A
C
B
B
B
B
pet' side.
1st Side 2nd Side
Minutes Minutes
4 3
10-I 1 4-5
9 7
I2 5-6
t3 8-9
t0 6-7
12-I5 10-12
25 !6-t8
30-35 !5
25-30 10-I 5
2-3 I/2-t
3-5
13-16 Do riot
Eurn OVeL
5 5
8 8
6 6
10 4-5
I3 9-12
8 4-7
10 10
10 4-6
17 12-14
6 I-2
B
B
B
B
C
Steaks tess than 1" (2.5 cm) thick cook
through before browning, Pan frying is
recommended
Slash Fat,
Reduce times about 5 to 10 minutes per
;ide for cut-up chicken. Brush each side with
melted butter, Broil with sldn side down first,
Space evenly Place English muffins
cut-side-up and brush with butter,
if desired.
Cut through back of shell and spread open°
Brush with melted butter before broiling
and after half of broiling time.
Handle and turn very carefully, Brush with
lemon butter before and during broiling, if
desired. Preheat broiler to increase browning.
Increase times 5 m 10 minutes per side
for t ½" (3.8 cm) thick or home cured.
Slash fat_
Slash fat.
Medium
Well Done
Wieners, If desired, split sausages in half length-
similar precooked wise; cut into 5-6" (t 3-15 cm) pieces.
sausages, bratwurst
21
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