Loading ...
Loading ...
Loading ...
Important Safety Instructions (co0t 00od)
• Do not use water on grease
fires. Never pick up a
flaming pan. Turn the "-a,
controls off, Smother a
flaming pan on a surface
unit by covering the pan
completely with a well-
fitting lid, cookie sheet or
fiat tray, Use a multi-
purpose dry chemical or
foam-type fire extinguisher°
Flaming grease outside a pan can be put out by
covering it with baking soda or, if available, by using
a multi-purpose dry chemical or foam-type fire
extinguisher.
Flame in the oven can be smothered completely
by c!osing the oven door and turning the oven off or
by using a multi-purpose dry chemical or foam-Wpe
fire extinguisher,
• Do not store flarrm_able .....' '_._.
materials in an oven, /
range broiler or storage
drawer, or near the
coolctop.
• Do not store or use
combustible materials, gasoline or other flammable
vapors and liquids in the vicinity of tbJs or any
other appliance°
° Do not let cooking grease or other flammable
materials accumulate in or near the range.
• Cook meat and poultry thoroughly--meat to at
least an INTERNA_L temperature of 160°E and
poultry to at least an INTERNAL temperature
of 180°E Cooking to these temperatures usually
protects against foodbome illness.
° For your safety, never use
your appliance for
warming or heating the
room.
Surface Cooking
• Always use the LITE position (on models with
electric ignition) or the HI position (on models
with standing pilots) when igniting the top burners
and make sure the burners have ignited.
• Never leave the surface burners unattended at high
flame settings. Boilovers cause smoking and greasy
spiiiovers that may catch on fire_
• Adjust the top burner flame size so it does not
extend beyond the edge of the cookware. Excessive
flame is hazardous.
• Use only dry pot holders--moist or damp pot
holders on hot surfaces may result in burns from '
stearn_
° Do not let pot holders come neax open flames when
lifting coolcware. Do not use a towel or other bulky
cloth in place of a pot holder_
° To minimize the possibility of burns, ignition of
flammable materials and spillage, turn cookware
handles toward the side or back of the range without
letting them extend over adjacent burners.
o Always turn the surface burners to OFF before
removing coolcware.
° Carefully watch foods being fried at a high flame
setting.
° Never block the vents (Mr openings) of the range.
They provide the air inlet and oudet that are
necessary for the range to operate properly with
correct combustion° Air openings are located in the
following places:
--Oven vent at the rear of the cooktop.
--Air intake under the broiler drawer,
--Air vent at the top of the oven door.
Loading ...
Loading ...
Loading ...