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Warming Drawer
Tile Warming Drawer is used for keeping hot foods at serving
temperature. It may also be used for warming breads and
pastries.
Operating the Controls:
1. Press the Warm Drawer pad to turn on.
2. Select HIGH or LOW.
3. Allow the drawer to preheat for ten minutes.
4. Place food inwarming drawer.
/warm
j
Drawer
,\ On/Off
5. When finished, press the Warm Drawer pad to turn off.
Remove food from the drawer.
Warming Chart
Broil
For optimal results, preheat for five minutes with the door
closed and use a pan designed for broiling.
To set Broil:
1. Place the oven rack in the proper rack position (see
Broiling Chart, page 19:).
2. Press the Broil pad.
3. Select HIGH - 550° F for high broil.
oR , Broil
Select LOW - 450° F for low broil.
HIGH Bacon Beef- Rare
Casseroles Cooked Cereals
Dinner Plate Eggs
Enchiladas Fish/Seafood
Fried Food Gravy, Cream Sauces
Ham Hamburger Patties
Hors d'oeuvres Lamb
Pancakes Pizza
Pork Potatoes - Baked
Potatoes - Mashed Poultry
Vegetables Waffles
LOW Biscuits Coffee Cake
Pies Warming - Plates
Notes:
• Do not warm food for more than one hour (eggs
30 minutes:) after cooking.
• Food must be at serving temperature before being
placed in the drawer.
, Breads, pastries and fruit pies may be warmed from
room temperature at the HIGH setting.
, Use only oven-safe cookware.
, Remove food from plastic bags and place in oven-safe
cookware.
• Serving dishes and plates can be warmed while
preheating the drawer on Low.
• Cover food with a lid or aluminum foil. Do not use
plastic wrap. (Fried foods do not need to be covered.:)
4,
5.
° The oven has a variable broil feature which means that
a lower broil temperature can be selected (3000-550° F:).
To select a lower temperature, press the appropriate
number pads. Press Enter pad to set the lower
temperature.
Preheat the oven for five minutes.
Place food in the oven and close the door to the broil stop
position.
Pressthe CANCEL pad when broiling (CANCEL
is done. , /
Notes:
° See Broiling Chart, page 19, for foods and broiling times.
• If more than 30 seconds elapse between pressing the
Broil pad, Quickset pads, or number pads, the oven will
not be set and the display will return to the previous
display.
• HIGH is used for most broiling. Use a lower broil
temperature when broiling longer-cooking foods. The
lower temperature allows food to cook to the well done
stage without excessive browning.
, Expect broil times to increase and browning to be
slightly lighter if the appliance is installed on a 208 volt
circuit.
• Food should be turned halfway through broiling time.
• Broil times may be longer when lower broiling
temperatures are selected.
Cont.
18
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