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6867
Espresso (Short Black)
Espresso is a concentrated, full bodied coffee with a
stable layer of crema on top. An espresso is the
foundation of all cafe coffee.
• Espresso glass (3 oz)
• Single or double shot of espresso (1-2 oz)
Ristretto
A ristretto is an extremely short espresso, distinguished
by its intense flavor, aftertaste and its thin crema on top.
• Espresso cup (1 oz)
• Half a single shot of espresso (0.5 oz)
Long Black (Americano)
A standard espresso with hot water added. The hot
water is added first so that the crema is maintained.
• Cup (6 oz)
• Hot Water (to preference)
• Single or double shot of espresso (1-2 oz)
Con Panna
Con Panna, Italian for "with cream", made up of an
espresso topped with lightly whipped cream. It can
also be dusted with cinnamon or chocolate.
• Cup (6 oz)
• Single or double shot of espresso (1-2 oz)
• Lightly whipped cream - dusted cinnamon
Macchiato
Macchiato, Italian for ,'to stain or mark'. Traditionally
served as a standard espresso with a dash of cold or
frothed milk & a small dollop of foam into the middle
of the crema.
• Espresso glass (3 oz)
• Single or double shot of espresso (1-2 oz)
• Dash of cold or frothed milk & small dollop of foam
Flat White
An espresso with frothed milk & a thin layer of foam
milk on top. The wider cup will create the slim layer of
foam, the signature of the flat white.
• Wide cup (6 oz)
• Single or double shot of espresso (1-2 oz)
• Frothed milk & foam
Latte
An espresso with frothed milk & a finger width layer of
foam milk on top. The narrower cup will create the
thicker layer of foam.
• Glass or Cup (7 oz)
• Single or double shot of espresso (1-2 oz)
• Frothed milk & foam
Cappuccino
An espresso with 1/3 steamed frothed milk, topped with
1/3 creamy foam & a dusting of chocolate.
• Cup (6-8 oz)
• Single or double shot of espresso (1-2 oz)
• 1/3 frothed milk, 1/3 foam - dusted with chocolate
Mocha
Made in a similar way to a cappuccino but with the
addition of chocolate. Simply stir the chocolate into
the espresso prior to adding the steamed milk & foam.
• Cup or tall glass (6-8 oz)
• Single or double shot of espresso (1-2 oz)
• Chocolate Syrup (to preference)
• 1/3 Frothed milk, 1/3 foam
Babyccino
Steamed frothed milk with a layer of foamed milk.
It can also be dusted with chocolate.
• Small cup (3 oz)
• No shot of espresso
• Frothed milk & foam - dusted with chocolate
17. Coffees To Try
17. Coffees To Try
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