Gevi GECME020DE-U Espresso Machine & Coffee Maker

Quick Use Manual - Page 12

For GECME020DE-U.

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87
L. Steam/Hot Water dial
Turn left to select steam, turn right
to select hot water
M. Group Head -
58mm Commercial Size
The wider size allows more even
extraction of the tamped coffee
grinds.
N. Portafilter -
58mm Commercial Size
The wider size ensures the coffee
grinds are more evenly spread, and
easier to tamp.
O. Rubber Handle
Silicone material allows any
movement of the Steam Wand
to a desired position without
burning fingers.
P. Steam & Hot Water Wand
Stainless steel 360° swivel-action
Steam wand for effortless milk
frothing.
Q. Froth nozzle
Heat insulation and convenient to
rotation
R. Extra Tall Cup Height
A 350mL for extracting coffee
directly into mugs & glasses.
illuminated when ready. The
machine will automatically enter
sleep mode after 5 minutes, the
POWER LIGHT will stop illuminating.
S. POWER Button & Light
Press button to turn on the machine.
The POWER LIGHT will illuminate
& pulse to indicate it is heating up.
The POWER LIGHT stays fully
W.Clean Light
Flash white when the machine has
cumulatively flow out 15L of
water/coffee.
X. STEAM/HOT WATER Light
Fully illuminated white when DIAL
stay to the vertical position and
ready to steam & hot water.
Y. Pressure Gauge
It helps to improve espresso
extraction, to achieve great tasting
coffee, every time.
T. Grind button
Single-shot Grind Mode
Double-shot Grind Mode
Manual-shot Grind Mode
U. Brew button
Single-shot Mode
Double-shot Mode
Manual-shot Mode
V. Program Button
- Customize grind amount &
espresso by using 1 cup and 2 cup
- Customize coffee temperature
- Customize pre-infusion profile
This 3 way system delivers
the accurate & stable water
temperature that is needed for
consistently great tasting coffee.
Integrated Grinder
Easy on-demand grinding experience
This 3 way system delivers
the accurate & stable water
temperature that is needed for
consistently great tasting coffee.
Three Way Shot Control System
Optimum temperature
Thermoblock Technology
The Thermoblock ensures fast heat
up, and precise water temperature
for the best espresso extraction &
milk steaming. Only the required
amount of water is heated for speed
and efficiency. The Thermoblock
heats water so that espresso extracts
at 198°F for the optimum extraction
of oils from the tamped coffee grinds.
Temperatures above or below will
result in burnt/bitter or weak tasting
espresso.
Advanced PID Controller
The PID monitors and controls the
Thermoblock to ensure water is
always delivered to tamped coffee
grinds at the precise temperature
needed.
Gentle Pre-infusion
Small amounts of water are gently
introduced onto the tamped coffee
grinds prior to the steady flow of
water, for a richer flavored espresso.
The Group Head and the portafilter
are commercial sized, 58mm, just like
local cafe.
The PID monitors and controls the
Thermoblock to ensure water is
always delivered to tamped coffee
grinds at the precise temperature
needed.
The 58mm portafilter allows a more
even extraction of the tamped
coffee grinds, resulting in a true cafe
tasting coffee.
Cafe 58mm
Group Head & Portafilter
Extract the maximum amount of flavor
Auto Shot & Customiz -
able Amount Control
Three different grinding modes are
available for choice Single-shot,
Double-shot and Manual-shot.
Single-shot/Double-shot will
automatically stop after dispensing
the right amount, while Manual-shot
allows you to customize your
preferred amount.
Fineness or coarseness of grind will
2. Features
3. More Details
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