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3635
2. Start Up
3. Prep Milk Jug
4. Before Frothing Milk
Insert the Power Plug. Press
POWER BUTTON, LIGHT pulses =
heating up. GRINDER LIGHT fully
illuminated = Grinder ready to use.
LIGHTS all fully illuminated =
Espresso Machine ready to use.
Fill 12 Oz(350ml) milk Jug.
Stainless steel Jug with cold
milk just below the bottom of
the spout.Recommended
100mL-150mL, 41-45℉ milk.
Turn DIAL to STEAM.
Some wate may come out of
the Steam Wand.
Pause steam by returning DIAL.
5. Position Steam Wand
Steam Wand position:
The Froth nozzle is 1cm away
from the jug wall.
- Arm at 12 o'clock.
- Tip at 3 o'clock.
Turn DIAL back to STEAM
position to start frothing milk.
6. Start Frothing Milk
Frothing makes a smooth
hissing noise.
Check milk is moving in a
whirlpool action.
As milk level rises, lower Jug
to keep Tip just below surface.
When desired microfoam
achieved, immerse Steam
Wand half way.
7. Milk Frothing
Milk ready when Milk Jug base
is too hot to touch for 3 sec.
For better taste,we suggest to
release the water before frothing
milk.
TIPS
After the milk jug base is too hot
to touch for 3 sec.If you need
more milk froth, you can continue
to froth or stop according to your
needs.
TIPS
For best milk frothing results,
ensure steam has first warmed up.
NOTE
1 Min Heat Up
140-149℉
7. Milk Frothing Guide7. Milk Frothing Guide
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