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2827
For best espresso results, use
filtered water & freshly roasted
coffee beans.
As with NTC precision thermostats,
the espresso extraction temperature
is controlled at 197℉, while the
milk frothing temperature is at
212°F.
TIPS
To avoid leaking, coffee powder
should be tamped BELOW the
MAX line of portafilter.
TIPS
Before insert the refill water tank,
use the clean cloth to wipe off the
water on the valve.
If the temperature is too high to
make espresso, the steam will
splash from the portafilter and
hot water will drip off. It will result
in a small amount of coffee and a
bad taste.
When the water tank is pulled up,
the water will flow out from
theoutlet at the bottom of the
water tank, as it is a movable part.
If you have pulled up several times
and have not wipe the water
immediately,it will accumulate
more and more and ran to the
bottom of the machine, maybe
will leave the table full of water.
It's not leaking.
NOTE
2. Start Up
Insert the Power Plug. Press
POWER BUTTON, LIGHT pulses =
heating up. GRINDER LIGHT fully
illuminated = Grinder ready to use.
3.Warm Cup - by Hot Water
LIGHTS all fully illuminated =
Espresso Machine ready to use.
Place cup on benchtop and
position Steam Wand.Turn DIAL
to HOT WATER.
Quarter fill cup with hot water.
Return DIAL to vertical position
1 Min Heat Up
Wipe Filter Basket with a
dry cloth.
Dose the Filter Basket with
grinds.
6. Tamp
- Single Cup Filter = 8-10g coffee
grinds.
- One Cup = 8 - 10g coffee grinds.
- Two Cup = 13 - 15g coffee grinds.
- Long Brew Cup = 18 - 22g coffee
grinds.
Evenly tamp (press) grinds to
level indicated"
4. Select Filter Baskets
5. Warm Group Head, Portafilter
& Filter Basket
Place a Filter Baskets inside the
portafilter.
Select either:
- Single Cup Filter
- Double Cup Filter
- Long Brew Filter
Single CupDouble CupLong brew
Hold Portafilter under Group
Head while water flows.
Empty cup after 20 - 30 secs.
OR by Warming Plate.
Cup can be warmed on the top
of the machine when it is ON.
6. Espresso Guide6. Espresso Guide
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